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If you’re a newbie to the art of eating Birria we suggest ordering the classic beef stew taco dipped in consome. I tried my first Birria made of traditional goat meat on a Puerto Vallarta Taco Tour and instantly fell in love! There are over 130 tequilas behind the bar, so it’s an excellent opportunity to familiarize yourself with Mexico’s finest mezcal.
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Both patios get full best mexican restaurant toronto sun all day and are set up with beachy umbrellas to keep our guests cool while they enjoy sipping margaritas. As experienced restaurateurs, the duo decided to turn their vision into a reality by building Chula Taberna Mexicana. In the kitchen, El Rey’s Head Chef Rodrigo Aguilar has pulled culinary inspiration from central regions in Mexico like Veracruz, Hidalgo and Michoacán, as well as Yucatán state.
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- Puerto Bravo is another standout eatery recognized by the Michelin Guide, earning a spot on their Bib Gourmand menu.
- Delicious food, welcoming environment and friendly staff.
- Enjoy quick counter service to pick up tasty tacos, enchiladas and chilaquiles to eat at home.
- Stand-out dishes on the menu include Birria-quiles (beef birria topped chilaquiles) and Birria Ramen (tender meat served over Japanese noodles).
- The kitchen is in the back of the restaurant, serving up classic tacos like al pastor, battered Baja fish, and carnitas.
Whether you’re craving flavorful tacos or looking for catering services, the restaurant expertly combines fresh ingredients with bold seasonings to create a memorable dining experience. You’ll be surprised to find that their dishes are meat-free, which definitely stands out among the list of traditional and authentic Mexican restaurants in the city. Our comprehensive guide to Mexican restaurants in Toronto features cheap and cheerful taco shops, mezcal bars, Tex Mex menus, fusion Mexicana concepts and fine dining rooms. With its focus on authenticity and simplicity, the restaurant captures the essence of vibrant street food culture, delivering a menu that is both flavorful and true to its roots. Guests can indulge in a variety of expertly crafted tacos and other traditional dishes, creating an unforgettable dining experience that reflects the rich culinary heritage of Mexico.
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The Mexican chef adds, “Our Al Pastor tacos are definitely a favourite. “Since El Rey is a true Cantina-style restaurant, I work very closely with Owen Walker and Nick Halligan to create dishes that will compliment our drinks. Aguilar continued, “Bigger brands are now taking on the challenge of creating authentic regional Mexican cuisine that goes beyond tacos and burritos.
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Traditional dishes and margaritas are enjoyed to the backdrop of live Mariachi bands, offering a slice of Mexican festivity in the heart of The Danforth. Ready your taste buds for a friendly gastronomic experience as you explore the hidden gems of Mexican cuisine right here in Toronto. So, buckle up your seatbelts, bring your appetite, and join us as we take your taste buds on an unforgettable fiesta! Look forward to tasty updates and offers a few times a year! Our Kensington Market Food Tour tour features Pancho’s Bakery as a finale, and giving you easy access to explore more great Chinese food spots.
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With a focus on authentic Mexican cuisine, this establishment offers a laid-back atmosphere perfect for enjoying flavorful dishes with family and friends. Guests can enjoy value-packed combo meals and a seamless dining experience with convenient mobile ordering and delivery options through the Taco Bell Canada app. Known for its flavorful tacos, burritos, quesadillas, and nachos, the restaurant caters to all appetites, including vegetarian options.
The dining room enjoys a bright interior thanks to the windows that peak over Parliament Street. For vegetarians and vegans there’s a mushroom and queso fresco option (fresh cheese with avocado). Skip inside Taqueria Gus and you’ll find casual stool seating at the front, open kitchen overlooking the checkout counter and pretty backyard patio. Chef Irina Tirtirau manages the food program at Chula Taberna Mexicana.
La Carnita first created waves in the Toronto restaurant industry by harnessing the power of social media to promote taco pop ups. Stand-out dishes on the menu include Birria-quiles (beef birria topped chilaquiles) and Birria Ramen (tender meat served over Japanese noodles). It’s the perfect perch to sip margaritas while noshing on finger-licking-good tacos. Skip inside La Chingada and you’ll find a cozy dining room featuring exposed brick walls and colourful mural by artist Adrián Dotes. La Chingada is a casual Mexican restaurant on Dundas Street West located a short walk from Trinity Bellwoods Park. Skipped over to El Charro to enjoy a thirst quenching massive margarita and plate of tacos and it certainly hits the spot!
Each dish is crafted to perfection, promising a delicious experience every time. A typical Mexican dinner might include dishes such as tacos, enchiladas, or quesadillas, accompanied by rice and beans. The Al Pastor tacos and freshly made Ceviche epitomize their craftsmanship and dedication to flavor. Blending traditional Mexican recipes with contemporary culinary techniques, Fonda Lola offers a cozy ambiance for diners to explore innovative dishes. The menu, filled with classic dishes, offers a taste of Mexico in the heart of Toronto’s eclectic Kensington Market. Their Tacos de Pescado and Camarones Al Mojo De Ajo are standout seafood dishes, complemented by an extensive selection of tequila and mezcal.